Browse Every Recipe - Page Number 54

Layered Mexican bread pudding with piloncillo, cinnamon, raisins and melted cheese; warm, sweet, and comforting.

Silky layers of sliced potatoes in garlicky cream, finished with bubbling Gruyere—an elegant holiday side.

Creamy avocado and egg yolk filling with lime, Dijon, and Sriracha for a bright, spicy party appetizer.

Creamy yolk filling seasoned with Dijon and vinegar, topped with smoked paprika and chopped chives.

Creamy shaken espresso with brown sugar syrup, cinnamon and oat milk — a quick vegan, dairy-free café-style pick-me-up.

Quick golden puff pastry spirals stuffed with marinara, mozzarella and pepperoni — perfect party snack.

Tender scones sweetened with dandelion honey, baked golden and served warm with clotted cream for tea or brunch.

Spring dessert trio: spiced carrot cake, airy pavlova with berries, and a bright lemon tart for festive tables.