Warm Family Dinners

Succulent shrimp and tender asparagus unite with fresh lemon and garlic for a bright, easy dish.

Tender grilled salmon paired with a fresh, tangy strawberry salsa for a vibrant, light dish.

Juicy chicken thighs glazed with honey garlic sauce and grilled to a tender, flavorful summer dish.

Layered mason jar salads with quinoa, chickpeas and fresh greens—customizable, stay crisp up to five days for easy lunches.

Tuna, cucumber, radish and avocado with ponzu over sushi rice for a bright spring bowl.

Seared beef medallions wrapped in prosciutto and puff pastry with mushroom duxelles for elegant individual portions.

Tangy kimchi, crisp napa cabbage, and day-old rice tossed with gochujang and sesame, topped with a runny fried egg.